When I notice my fridge fails to either 1) hold enough prepped stuff to microwave an entree, or 2) provide snacks or something-pie – it’s grocery shopping time. I mostly keep to the membership stores, so just one/two visits a month, maybe. I only buy as much as I can carry in one trip from car to fridge.

Until yogurt drinks are in season again. Then it’s worth getting delivered by the pallet.

1 lb of salt. 20 lbs of long pork.

A bag of frozen chips/fries, potato chips/crisps, 2 boxes of 12 eggs, some cereal, chocolate, maybe a crate of pop and a bottle of milk.

I go grocery shopping once a week, and I’m buying just for two adults. Most things I get at Aldi, and some things at Giant if I don’t like the Aldi version, or Aldi doesn’t sell it. I do make a list ahead of time, but I buy mostly the same things every week.

A typical aldi trip includes bananas, berries (rasp or blue usually), avocados, some kind of fresh green veg for dinner (typically spinach, asparagus, or green beans), bread, jaffa cakes, coffee, low-fat cheese, laundry detergent & fabric softener, windex, dishwasher pods, toilet paper, canned fire-roasted tomatoes (soooo many easy recipes with these!), sparkling water, eggs, egg whites, almond milk, yogurt, and pierogies. Then I typically get my meat at Giant (most of Aldi’s meat is pretty gnarly), plus things like toothpaste, evaporated milk, sugar packets, paper towels, canned lentils (my Aldi doesn’t carry these???), and a little bouquet of flowers. And then some random things I buy on Amazon, like my tea (yorkshire gold), farro, protein powder, low-fodmap ingredients, etc.

I spend about $150 a week unless I’m out of something expensive like paper towels.

I eat a lot of fresh food that doesn’t last a week; I shop every other day. I also eat a lot of things that last forever and are cheapest in bulk, like beans, rice, pasta. As a result, I honestly don’t know what a week of groceries looks like.

I’ll usually have 2 or 3 meals in mind that’ll carry me for the week. I’ll make something that will have leftovers (stews, stir fries, etc), and other things that can be easily repeated (fried eggs, bagels, sandwiches, produce for salads, etc).

Once I get to the store things can change a bit according to what’s available or what looks good.

We do groceries roughly every 1.5 weeks, or around 3 times a month. It consists of going to a big grocery chain for the essentials and two asian supermarkets for specific stuff that can only be found there. We try to hit them all in one trip but sometimes split them over 2 days because raw, frozen stuff sitting in the car while we go on two other stops is a bit risky.

I go almost every day. It’s a good reason to get out and go for a walk.

What I buy mostly depends on prices/discounts. And only what I can carry in my backpack. Potatoes when affordable, otherwise rice; frozen veggies, ham/cheese, bubbly water, beer.

I usually pick up enough stuff to last me a week or even two; mostly frozen pizzas, ingredients for curry, sweets, snacks, pantry staples like pasta sauce and pasta. Caffeinated beverages like soda or energy drinks are typically on my list too. I also get toiletries, cleaning supplies, and toilet paper every few weeks.

The butcher delivers meat once a week on a schedule

About every other week go to the local wet market for variety

Anything else is ordered about once week from the local western style market (free delivery)

We manage our “food inventory” with Grocy which calls itself “the ERP beyond your fridge”. It basically tracks every single purchase and consumption of food and also each items best before date. It needs a bit initial setup and you need to remind yourself to checkout stuff you consume but then it’s just great. Not a single item spoiled because it got pushed too far back on the shelf. And since Grocy knows how much of what item we want in stock, it automatically writes our shopping lists with stuff which is about to run out.

So the shopping is basically day to day as we return from work and pass the store just ticking things off the list. And we made a rule for ourselves to only buy the stuff on the list, nothing extra to avoid impulse purchases.

Two trips each week. One to the local farmers shop, for whatever is available there (mostly vegetables, eggs and bread, but sometimes fish, meat, ice cream, etc), and another to a supermarket for the common things (pasta for my gf and couscous for me, rice, flour, some dairy (fresh cream or cheese), sandwich bread and chocolate spread, sometimes stuff that needs to be refilled like oil, soap, toilet paper, etc and usually an extra meal : either rice and fish for sushi-like thingy, chickpea for nugetts-ich fried stuff, or a can of smthg like chili con carne).

We try to do lists for the supermarket, otherwise we always forget something. For the local shop, what’s available varies greatly so there’s no sense making a list.

We spend around $200/week for 3 people and cook every meal. Comes to about $3/meal/person. Pretty much just some meat, beans, pasta, veggies, fruit and my kid’s snacks.

I tend to buy groceries at least twice a month, sometimes it is more than that because of impulse. Otherwise, I operate on a 35 ~ 65 budget.

I consider my monster javas, rice, pasta, coffee/creamer, oatmeal, almond milk, water, bagels/waffles with cream cheese and things to mix the pasta and rice with as essentials. They’re always staples in all shopping trips.

My shopping lasts no more than 10 ~ 15 minutes, maybe less, because I always know what I’m after. I hate having to hop around stores to find things one other store doesn’t have because while I could find cheaper alternatives, I am sometimes met with more pricier options which may force me to go without one of my essentials for a while.

My goal with grocery shopping is to extend rations as much as possible while moderating how much I eat. I do shop for processed foods like frozen and canned stuff, but I find that it actually helps my rations. I don’t particularly pick up things like loaves of bread or produce because from my experience in the past, I always feel like I have to eat them sooner or they’ll spoil and I don’t really like having to feel like I got to wolf down something as soon as I buy it.

Longevity is key to me.

I pretty much eat depression meals, with occasional cooking. Trying to be better, but I still eat a lot of food that isn’t the greatest for you, like frozen meals, that kind of thing. I really should be better, and I don’t know if I should be sad or motivated seeing everyone else’s food in this thread.