andros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 22 days ago“Yay! We made our project objectively worse!”lemmy.worldimagemessage-square16linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1image“Yay! We made our project objectively worse!”lemmy.worldandros_rex@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 22 days agomessage-square16linkfedilink
minus-squareTheFogan@programming.devlinkfedilinkEnglisharrow-up0·21 days agoI mean at best though, it’s admitting they had something wasteful and useless for the last several decades and only just now figured that out.
minus-squareexplodicle@sh.itjust.workslinkfedilinkEnglisharrow-up0·21 days agoWell yeah, it required a whole next level of Hot Pockets™ mastery!
minus-squareCmdrShepard49@sh.itjust.workslinkfedilinkEnglisharrow-up0·20 days agoI definitely recall reading an article on /r/Futurology about breakthroughs in Hot Pocket technology about a decade ago. Seems those advances have finally made their way to the production line and the sleeves are now no longer required.
minus-squareContramuffin@lemmy.worldlinkfedilinkEnglisharrow-up0·22 days agoIt doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways. Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
minus-squareForester@pawb.sociallinkfedilinkEnglisharrow-up0·21 days agoMicrowave to defrost toaster to cook
minus-squareMyTurtleSwimsUpsideDown@fedia.iolinkfedilinkarrow-up0·22 days agoSous vide at 145 F for 1 hour, finish with a torch.
minus-squareTolookah@discuss.tchncs.delinkfedilinkEnglisharrow-up0·22 days agoYou can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
minus-squareaseriesoftubes@lemmy.worldlinkfedilinkEnglisharrow-up0·22 days agoThe important thing is that Nestlé saves a cent or two on each box of Hot Pockets they produce.
minus-squareterminhell@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up0·21 days agoThey don’t crisp without the sleeve. Recently bought a box and was confused at first. Oh well, just like most other things, to the little oven it goes.
deleted by creator
I mean at best though, it’s admitting they had something wasteful and useless for the last several decades and only just now figured that out.
Well yeah, it required a whole next level of Hot Pockets™ mastery!
I definitely recall reading an article on /r/Futurology about breakthroughs in Hot Pocket technology about a decade ago. Seems those advances have finally made their way to the production line and the sleeves are now no longer required.
It doesn’t get crispy, but on the other hand, less microplastics on your food, so that’s a fine trade anyways.
Pro tip: microwave for half the microwave time, then bake for half the baking time. That reproduces the original crispiness without the sleeve
deleted by creator
Microwave to defrost toaster to cook
Sous vide at 145 F for 1 hour, finish with a torch.
You can replicate the authentic hot outside frozen inside if you skip the sous vide and just torch it.
The important thing is that Nestlé saves a cent or two on each box of Hot Pockets they produce.
They don’t crisp without the sleeve. Recently bought a box and was confused at first.
Oh well, just like most other things, to the little oven it goes.