cm0002@lemmy.world to Funny@sh.itjust.works · 2 months agoMe at 3 a.m.lemmy.mlexternal-linkmessage-square12linkfedilinkarrow-up1519arrow-down10
arrow-up1519arrow-down1external-linkMe at 3 a.m.lemmy.mlcm0002@lemmy.world to Funny@sh.itjust.works · 2 months agomessage-square12linkfedilink
minus-squareFenrirIII@lemmy.worldlinkfedilinkarrow-up7·edit-22 months agoI once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
minus-squareBlueFootedPetey@sh.itjust.workslinkfedilinkarrow-up1·2 months agoThe folding is what makes them good. iirc
minus-squarecorsicanguppy@lemmy.caBannedlinkfedilinkEnglisharrow-up1·edit-22 months agoRemoved by mod
I once became an (internet) expert on blacksmithing techniques used by Japanese sword masters. I can’t remember a thing.
The folding is what makes them good. iirc
Just fold the cheese
Removed by mod
ik charcoal is involved