mvilain

When I make Scampi, I use the shells to make a shrimp stock to cook the shrimp and butter. Broiling jumbo shrimp with Bay’s Seasoning in the shell means I take the shell off before eating it.

Which reminds me of the new hire who was touring our newly installed data center.

“Wow. What great racks!” she said on entering the data center.

If that stuff is anything like Crystal Lite’s Fruit Punch, it stains EVERYTHING. Bleach didn’t get it out. But Oxyclean Ultra worked. You know. Just incase you get some on a t-shirt.