I’d rather indie devs have that money than greedy corporations and casinos.

Listen mate, you can call bullshit all you want, I’m citing official documentation of my country that worked for years, specifically this one “СП 2.3.6.1079-01”, under part VIII, 8.9.

There a multiple compartments to every kitchen, at least should be to adhere to sanitary documentation. A separate room for washing dishes, a separate room for cleaning vegetables, a separate room for cleaning meat and a separate room for cooking. The cooking room has separated workplaces for different kinds of food to reduce contamination.

I’m inclined to trust my professors that had years of experience, rather than someone off the internet.

Didn’t watch the video, but I have a degree in this field. We were taught to always wash chicken, in a separate room. I was given an earful one time when I was working at the kindergarten kitchen when I forgot to wash chicken thoroughly.

Edit: I should notice, all my comments apply to a factory setting and business grade kitchens. Multiple people corrected me that cooking at home is different and you should not wash your chicken at home kitchen.