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Joined 20 days ago
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Cake day: September 3rd, 2025

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  • I get where prez’s head is at, he is losing it as we speak, falling asleep during televised meetings, reading off of teleprompters as often as not. But everybody else going along with the supreme leader mold is just quite mistaken as to how that will work out for them. I suspect the end result will be a Joseph stalinesque results. Not a single person in leadership will be alive as Supreme leaders tend to get paranoid as shit.


  • There appears to never have been any thought by the oligarchs that have brought us this fascism that it did not work. That giving absolute power to one person is a mistake even when that person isn’t a deranged asshole to start with.

    It didn’t work for the rich people that wanted to protect their investments from the Socialists, and that is about exactly what is going on here, our rich were so scared of a little moderate reform that they created a monster they cannot control that will destroy them if they get what they want destroy them one way and or another.

    They think they are in charge, that they will never run afoul of the supreme leader, that the supreme leader will not tank the economy in 12 different ways, and go ahunting oligarchs to seize their assets. All very mistaken and all going to happen sooner than later.





  • All of the west has had conservative aristocrats take over their mainstream parties, the only reform vote is the far right misdirecting anger from the plutocracy to immigrants and everything else.

    Without getting a popular reform option fascists will seize the entire west with russia and the us helping behind the scenes, and fix elections like in hungary or however and we will not be able to get rid of them even as they get worse every cycle.

    The western european countries will fall like dominoes with current leadership and lack thereof. We need to organize first, then find and groom real leaders, then take elections and direct anger to it’s sources, the super rich.



  • I am not sure, I really do not have any pine resin to speak of and not sure if it would help what I have going on here anyway. But I was thinking it bunch of sticks over the trench and then smaller sticks over top and then a layer of maybe white pine needles and then saw dust on top of there, and then it would be nice to have some sort of flat surface on there that is what is giving me pause. But I also have to build doors on the entrances I’m running out of time here.



  • I am building one now, wish I could attach pictures to show you, but I have sort of two stories, 12 ft by 18 ft of a sheet metal roof, no walls yet, then a sort of trench that goes maybe 12 ft at 6 to 9 ft deep and then another length of steps up and down sort of each way.

    Used pieces of wood I screwed together and such on the walls of the cellar to keep it from caving in which is actually what I am doing right now. I am using mine to grow Gourmet mushrooms in the winter, after I seal it up it will stay above freezing. Not sure how I will seal it though for now I just have logs placed over the Dugout parts. I could throw a shitload of leaves on top but I am worried that would just rot and I do not want rot around my mushroom and want to stay away from plastic although for this year I think I will wrap the walls in plastic sheeting.

    But I may just use Sawdust to insulate the roof but I still need something to put before and after that.




  • The best time to switch away from youtube was several years back, after the growth phase of our few remaining tech players ended and maximizing revenue started.

    The next best time is now. They will only get worse, and bow to powerful interests even more. Them demanding we prove age by providing commercially valuable info they will keep no matter what they say, should be the last straw for all of us.

    Find smaller competitors, youtube and google are lost causes we need to quit both.




  • I am talking about the mid grade bread like 12 grain that I buy. The lower shelf is like Wonder Bread that is worthless where you could squeeze the entire loaf down to an inch. As to the mid-grade bread like the 12 grain or the whole wheat or other variants there is some nutritional value but it is also chock full of sugar and salt to disguise substandard ingredients and just to indulge our corrupted palettes.

    Perversely most of the top shelf bread that is usually made by local bakeries is almost all white bread from refined grains. Although it may be the case that how the grain is grown leads to higher amounts of pesticides and toxic chemicals not removing the outer part of the grain but I don’t know on that specifically.


  • My price is for like 12 grain type of bread, not the Wonder Bread which is a little cheaper, the bottom shelf bread might be $250 to $3 at a big box store if not on sale, the better factory stuff is like four or five.

    I was baking bread for a couple of years not even because of price specifically but because this factory bread is kind of garbage.

    I hardly eat bread anymore or I still would. I cut out all added sugar as well. Almost any kind of processed food. Now if I eat something like factory bread it is a shock to my taste buds tasting all of the sugar and salt they load it up with.