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Brego bourguignon. A few bay leaves, some thyme and sage. Turnips and carrots, and taters too, if it was the time o’ the year.
What’s “taters”, precious?
PO. TAY. TOES. Yknow… Boil 'em, mash 'em… stick them in a stew?
Rohirrim… eating a horse?
They’ve been under siege warfare, of chorse that horse is on the menu
Not really though. The orcs stormed and breached the fortress the first night they were there.
No, he was attached to the worg.
