Bacteria are set to transform the future of dairy-free milk products. Scientists have successfully engineered E. coli to produce key milk proteins essential for cheese and yogurt production, without using any animal-derived ingredients. This paves the way for plant-based dairy alternatives that mimic traditional dairy at a molecular level but are sustainable and cruelty-free.
I keep saying for a while that Precision Fermentation is the future. Because if it isn’t, that probably means there isn’t one.
Using the lowest trophic level possible to grow our sustenance directly is the only way to ensure the least destruction possible. Which ensures the most environmental and ethical efficacy. As there should never be anything to distinguish between them in the first place.
i for one plan to directly conjure cheese from the ether