🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 8 months agoAnon doesn't washsh.itjust.worksimagemessage-square58linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1imageAnon doesn't washsh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 8 months agomessage-square58linkfedilink
minus-squareExhaleSmile@lemmy.worldlinkfedilinkarrow-up0·8 months agoOut of all the disturbing comments in this thread, this one gets to me the most, especially saying it’s like a sous vide. I love cooking my chicken in a sous vide, but you do it low and slow, 145 degrees for about 2 and a half hours. Excellent article on it here: https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast If you have one of these machines, I highly recommend trying it this way. Give it a quick sear in some cast iron after.
minus-squareIndescribablySad@threads.net@sh.itjust.worksBannedlinkfedilinkarrow-up0·edit-23 months agoRemoved by mod
Out of all the disturbing comments in this thread, this one gets to me the most, especially saying it’s like a sous vide.
I love cooking my chicken in a sous vide, but you do it low and slow, 145 degrees for about 2 and a half hours.
Excellent article on it here: https://www.seriouseats.com/the-food-lab-complete-guide-to-sous-vide-chicken-breast
If you have one of these machines, I highly recommend trying it this way. Give it a quick sear in some cast iron after.
Removed by mod