• blackbelt352@lemmy.world
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    1 month ago

    Michelin wanted people to drive more, because people driving wore out their tires meaning more tire sales for Michelin. They created a travel guide that included a star system for restaurants that were worth travelling to, eventually settling on the 3 star system where 1 star was worth a stop along your route, 2 stars was worth a detour along your route and 3 stars is worth a dedicated trip to eat at.

      • bss03@infosec.pub
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        1 month ago

        I once saw a plaque that claimed the hotel was a “6-star”. It was a nice hotel, sure, but it made it clear those “stars” mean very little.

      • blackbelt352@lemmy.world
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        1 month ago

        The 5 stars of ratatouille might have been an anachronistic shorthand of good quality based more on how so much of what the average person is familiar with is a 5 star rating system (think product reviews on Amazon, app reviews on Google play/app store, driver ratings on Uber etc)

        Like, I imagine people have an understanding that Michelin stars are a thing but don’t know what those stars mean other than more stars is more gooder. And to muddle it up even more in the present day a single chef can have more than 3 stars because that chef owns multiple restaurants. (See British shouty chef’s 17 Michelin stars)