

This is the reality of what sapir-whorf was guessing at. The way it’s defined is incorrect IIRC, but the real heart of it I think stemmed from this kind of reality of distinction.
The fact people think it’s normal and don’t realize it’s not, especially once they get older simply being unwilling to think otherwise…yeah.
A local friend has the casein allergy. It sucks, cause there’s a lot of baked goods and food in general she can’t have. I struggle sometimes in baking becaus even butter contains it, and plant butters never quite perfectly match with real butter.
At least plant-based heavy cream works well enough. Lacks the dairy taste but it still works and whips nicely even in a cream whipper.