Yeah, it was a jokey way of saying I don’t get out a measuring cup anymore, but add enough vinegar that its around 1:4.

Measuring with your heart the same way you do with garlic, or vanilla. You know? Like you might have measured once but now you have enough experience and know that its forgiving enough to just yeet some in there.

I haven’t tested it on grapes, but have on all sorts of berries. I imagine it would work well on grapes as well actually… I’m totally going to do that when grape season is here!

This! This is one of those old timey things you hear about and think is bs, but actually works. I don’t even remove the berries from the packet because I am lazy.

I fill a tupperware with apple cider vinegar and water, measured with my heart, and dunk the berries in it, container and all and let sit while I unpack groceries. Then I give them a shake to remove as much vinegar water as I can and toss them in the fridge. I don’t rinse them, no they don’t taste like vinegar.

A couple years back strawberries were $1 a punnet here and I tested this - the ones dunked in vinegar lasted a week or more with no soft spots, the ones without lasted just a few days before developing soft spots.

So yeah. Dunk them shits in vinegar. It works!

I have had the pleasure of knowing a few Lebanese people who have made lives here in Australia. Every one has been a wonderful person. I also want the Lebanese to be known for everything they are outside of war.

What a beautiful photograph. It’s sad that nothing has changed… I hope they have somehow lived a long and happy life together.