I didn’t wait for them to accuse me of stealing. My final straw was when they removed 80% of the check outs in favor of self check outs.

It’s so stupid that they waste it like that. I can only assume that somebody didn’t want to be bothered with donating it to a food bank. Seriously though, the amount of time it would take to uncap and pour all that out as opposed to making a couple phone calls. SMH

If anything it’s more of a quality control thing.

It’s the difference between “I bought frozen peas that expire in 6 months and they’re all freezer burned - I want a refund!” And “the frozen peas I forgot about that expired 2 years ago are freezer burned - I want a refund!” One of them is more likely to get their money back than the other.

Also the quality of certain canned foods deteriorates after a time. Some things get mushy or the color changes weirdly that make it unappetizing, so dates can be a good reference. That said, I’ve been utilizing food banks for the last 25+ years. Expiration dates don’t scare me, but they do inform.

Right up until the point that someone complains that grams are metric and not American, calling for a boycott. It makes my head hurt.

Here in the Midwest we even have some combined Long John Silver and Taco Bell restaurants. You can go through the drive-thru and order off of both menus. They’ve been slowly disappearing but for a while they were all over the place.

Chicken planks, fries, hush puppies, and an obscene amount of tartar sauce to dip everything into. And the crunchy little batter bits? Absolute gold.

God I could go for some right now.

This one took me a moment. At first glance I thought this was posted under work reform lol. I got really curious.