schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 4 days agoUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comexternal-linkmessage-square73fedilinkarrow-up11
arrow-up11external-linkUS egg imports meant to drive prices down could be hit by tariffswww.reuters.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 4 days agomessage-square73fedilink
minus-squareMumboJumbo@lemmy.worldlinkfedilinkEnglisharrow-up0·3 days agoEggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
minus-squaresexy_peach@feddit.orglinkfedilinkEnglisharrow-up0·2 days agoVegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes. Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜
minus-squareA_norny_mousse@feddit.orglinkfedilinkEnglisharrow-up0·3 days ago They’re also half of mayonnaise, More like 5-6%
minus-squareMumboJumbo@lemmy.worldlinkfedilinkEnglisharrow-up0·3 days agoShit, I’ve been making mayo wrong. I’m not a very good cook.
Eggs aren’t important because they’re eaten directly, as much as they are as an ingredient. They are used in all kinds of doughs (think breads, crusts, pastries, buns, etc…). They’re also half of mayonnaise, which again, is used in a lot of things
Vegan baking has come very far. If anyone is interested don’t try to veganize your favorite recipe, it’s easier to find new vegan recipes.
Also stay away from recipes that use healthier ingredients if you want tasty results, your recipe before wasn’t healthy either 😜
More like 5-6%
Shit, I’ve been making mayo wrong. I’m not a very good cook.