Im having beers at bar ordered wings and tipped $2 everything the bartender brings me.
Beer = $6
tip for beer $2
wings = $20ish
Tip for wings from bartender = $2
Total tips = $4
==============================
Same order from waitress/er = $26
Tip = $5.20
Now I know this is micro example but extrapolate this over several drinks with food and the difference swings the other way. The question remains tho, am I tipping correctly?
Correct they deserve more and they should negotiate it with their employer, not people who out eating food and smd drinking
If they “deserve” more they’d get more. I’m not sure why so many Americans think that wait staff should be paid more - it’s pretty much the most unqualified job in the world that pretty much anyone can do.
Pay is based on skill, qualifications/expertise, and return on investment. If anyone can do a job, it’s not going to pay well. If you start paying servers 2x minimum wage then all of a sudden there are hundreds/thousands of other jobs that need a 2x or more higher wage bump, and all of a sudden you’re paying base tech support $200k a year, and inflation is 30% a year, and people complaining that servers deserve more than $60/hour because $60 only buys you a small coffee thanks to the hyper inflation you caused by paying them 2x minimum wage.
You are a free market maxi and this aint a free market. Chamber of commercie spends good money to lobby to suppress wages among other parasite.
This take is ignores this fact. why?
I agree tipping should go away, but I’m wondering how those economics would work out? Most food places barely break even, I can’t see anyone being able to pay their servers more, so they would still pass that onto the customers.
Add to this that people aren’t really smart. I remember some time ago, some places testing out paying their waiters, plus showing how much food would be with tax included with no surprised. People preferred paying more with tipping, the big price sticker drove business away.
Each item on the menu should be priced all in, including the tax.
The market will sort out the rest. If place can’t get enough business while paying a living wage, they should go out of business so somebody else can come in who can make it work. Econ 101. Food and bars are 100% discretionary spend.
Whatever is happening now is no benefiting anyone besides owners and some some high earning waiters/bar tenders.
These clowns got brazen post COVID, so we are due for a push back.
A lot of them fail but the profitable ones are profitable. Owners just don’t want you know that because… you would ask why they don’t pay better.