Obesity isn’t just about what people eat or how often they exercise. It’s shaped by biology, experience and the environment we build around people.
Changing the food industry and/or regulation isn’t easy for a single person, even if every bit of pressure helps.
At some point there is physics involved and calories matter, so whether people eat and drink lower-calorie stuff. I guess it could be framed as the industry’s failure to produce healthy food, which individuals can try to workaround by comparing calorie count when choosing food, avoiding soda.
It’d be interesting to see if there’s any study to verify if making nutritional recommandation works better when stressing it’s in large part industry and industry’s failure, in order to minimize feeling of failure from individuals.
At this point I wonder if all of you people are brainwashed to be spouting blatant dangerous misleading info and completely refuse to let go of research that was done in the early 1900’s
because alot of people want quick fixes, like ozempic, gastric bypass surgery, and dont want to deal with years of weight loss, dieting,exercising.
Someone didn’t read the article
Changing the food industry and/or regulation isn’t easy for a single person, even if every bit of pressure helps.
At some point there is physics involved and calories matter, so whether people eat and drink lower-calorie stuff. I guess it could be framed as the industry’s failure to produce healthy food, which individuals can try to workaround by comparing calorie count when choosing food, avoiding soda.
It’d be interesting to see if there’s any study to verify if making nutritional recommandation works better when stressing it’s in large part industry and industry’s failure, in order to minimize feeling of failure from individuals.
At this point I wonder if all of you people are brainwashed to be spouting blatant dangerous misleading info and completely refuse to let go of research that was done in the early 1900’s