Wedges are fried often times. At our nation-wide supermarket for example, at the ready-made counter, wedges are definitely fried. Same with the mom and pop chicken shop down the street.
I think the OP was originally about fried preparation of potatoes. Wedges at least in North America are usually fried, I think the only non-fried ones I’ve seen are in the UK.
Also if we’re talking about the best preparation of potatoes in general, it’s mashed and there’s no argument there.
… are the wedges the only non fried food in this picture?
How about boiling them tatoes?
Or simply pan fry them with some butter?
Anyways; 1. Wedges, 2. Waffles, 3. Shoestring with surprise sweet potatoes > The rest.
Wedges are fried often times. At our nation-wide supermarket for example, at the ready-made counter, wedges are definitely fried. Same with the mom and pop chicken shop down the street.
I think the OP was originally about fried preparation of potatoes. Wedges at least in North America are usually fried, I think the only non-fried ones I’ve seen are in the UK.
Also if we’re talking about the best preparation of potatoes in general, it’s mashed and there’s no argument there.