I’ve been trying to get more veggies, for a multitude of reasons, but no matter how I cook broccoli, it stinks up the whole house. Steamed, baked, pan fried. If it were just me I’d probably deal with it, but my partner has a sensitive nose. Any ideas? I don’t love it raw, but it’s still pretty good.
Fascinating thread. Is there some genetic component that makes broccoli stinky to some people and not others? Is this why some people are averse to broccoli? I’m surprised to see everyone just accepting the premise of the question. I love boiling broccoli precisely because it smells amazing.