You have to prioritize. The cast iron pans are one of the only things that can wait because you never really have to clean them spotless anyways.
That being said, I can always use an oven mitt and my cast irons are so long seasoned that I could leave them overnight in the sink w/o a problem other than a little surface rusting on the bottom.
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Oh no, I agree with the latter, but aside from immediate cooking pots/pans/utensils, everything else is put away. I like the multitasking.
You have to prioritize. The cast iron pans are one of the only things that can wait because you never really have to clean them spotless anyways.
That being said, I can always use an oven mitt and my cast irons are so long seasoned that I could leave them overnight in the sink w/o a problem other than a little surface rusting on the bottom.